Sunday, June 9, 2013

Around the World in 80 Meals: Meal number 1

Our first stop on our world wide food tour is Laos, and here is some information about Laos:

Laos is the only landlocked country in Southeast Asia, and it traces its history to the kingdom of Lan Xang, which existed from the 14th to the 18th century when it split into three separate kingdoms. In 1893, it became a French protectorate, with the three kingdoms, Luang Phrabang, Vientiane and Champasak, uniting to form what is now known as Laos. It briefly gained independence in 1945 after Japanese occupation, but returned to French rule until it was granted autonomy in 1949. Laos became independent in 1953, with a constitutional monarchy under Sisavang Vong. Shortly after independence, a long civil war ended the monarchy, when the Communist Pathet Lao movement came to power in 1975.

If you are thinking about traveling to Laos, The tourism sector has grown rapidly, from 80,000 international visitors in 1990, to 1.876 million in 2010. Tourism is expected to contribute US$679.1 million to gross national product in 2010, rising to US$1,585.7 million by 2020. In 2010, one in every 10.9 jobs was in the tourism sector. Export earnings from international visitors and tourism goods are expected to generate 15.5% of total exports or US$270.3 million in 2010, growing in nominal terms to US$484.2 million (12.5% of total) in 2020.

Hmong girls on the Plain of Jars
Laos has become popular with tourists for its relaxed style of living and for retaining elements of the "original Asia" lost elsewhere. The official tourism slogan is "Simply Beautiful". The main attractions for tourists include Buddhist culture and colonial architecture in Luang Prabang; gastronomy and ancient temples in the capital of Vientiane; backpacking in Muang Ngoi Neua and Vang Vieng; ancient and modern culture and history in The Plain of Jars region (main article: Phonsavan); Laos Civil War history in Sam Neua; Trekking and visiting hill tribes in a number of areas including Phongsaly and Luang Namtha; spotting tigers and other wildlife in Nam Et-Phou Louey; caves and waterfalls near Thakhek; relaxation, the Irrawaddy dolphin and Khone Phapheng Falls at Si Phan Don or, as they are known in English, the Four Thousand Islands; Wat Phu, an ancient Khmer temple complex; and the Bolaven Plateau for waterfalls and coffee.
Luang Prabang and Wat Phu are both UNESCO World Heritage sites, with the Plain of Jars expected to join them once more work to clear UXO has been completed. Major festivals include Laos New Year which is celebrated around 13–15 April and involves a water festival similar but more subdued than that of Thailand and other South-East Asian countries.
The Lao National Tourism Administration, related government agencies and the private sector are working together to realise the vision put forth in the country's National Ecotourism Strategy and Action Plan. This includes decreasing the environmental and cultural impact of tourism; increasing awareness in the importance of ethnic groups and biological diversity; providing a source of income to conserve, sustain and manage the Lao protected area network and cultural heritage sites; and emphasising the need for tourism zoning and management plans for sites that will be developed as ecotourism destinations. FruitFriends is a non-profit organisation promoting tourism through immersion programs and this with minimal impact on environment and culture.
Laos is known for its silk and local handicraft product, both of which are on display in Luang Prabang's night market, among other places. Another speciality is mulberry tea.

For our meal, we are going to try Laotian Grilled Pork Skewers with Papaya Salad and Sticky Rice.  You can find the recipe at http://www.foodnetwork.com/recipes/emeril-lagasse/laotian-grilled-pork-skewers-with-papaya-salad-and-sticky-rice-recipe/index.html

The information about Laos came from: https://en.wikipedia.org/wiki/Laos