Shepherd's Pie

Because of the time that has passed between the time I am writing this post and the time I cooked the meal, I do not remember a lot. It was good, and I will make it again. I am not sure if it was the meat that I used (had a gamey taste, and I thought that it was odd) or something else, but I think my dish would have tasted better using beef instead of lamb.
I did wish that I had more potatoes, so the next time I make this I will double the amount of potatoes.
The recipe came from the Food Network (http://www.foodnetwork.com/recipes/anne-burrell/shepherds-pie-recipe/index.html)

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